Thursday, December 29, 2011
Wednesday, December 14, 2011
cornflake - chocolate chip - marshmallow cookie - fr MILK BAR Book
Tuesday, February 15, 2011
christina tosi is my hero
We made "crack pie" an invention from the Momfuku Milk Bar restaurant
First you make a cookie batter
Which becomes the crust, like a graham cracker crust
the inside is like to gooey part of a pecan pie.
it's super rich, and definitely need to eat with a glass of milk.
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